Front Cooking School

COVID-19 Latest Updates

  • Got yours?

    Let's protect ourselves and our classmates by ensuring a safe study environment.

  • Become the cream of the crop

    A job well done by our Patisserie students.

    Some great team work on show!

  • Good things come to those who bake

    Craft your passion for pastry – our popular Certificate III & IV in Patisserie has regular intakes so you can join the hottest growth industry now!

    Next intake: 31 January 2021

    Campuses: Melbourne and Brisbane

  • Our Patisserie students are going strong

    Cooking up a storm in the kitchen.

    If you would like to taste of the action, get in contact today.

    Next intake: 31 January 2022

    Campuses: Melbourne and Brisbane

  • Proof is in the pudding

    Two weeks to go until our September intake starts.

    Talk to us today.

  • Join the path to success

    Step into the kitchen where culinary dreams come true, and your career is waiting to unfold. Our Certificate III in Commercial Cookery will get you there.

    Next intake: 31 January 2022

    Campuses: Melbourne and Brisbane

  • Easy as pie to enrol

    Nothing smells better than freshly baked goods.

    Funding available for eligible Victorian local students. Call us today to find out more details.

Our mission: to stay a challenging, relevant and creative leader in the education industry.
Our values: honesty and integrity in dealing with all stakeholders.