Courses | Front Cooking School

Courses

Front Cooking School > Courses

Advanced Diploma of Hospitality Management – Commercial Cookery and Patisserie Streams

Diploma of Hospitality Management – Patisserie Stream

Diploma of Hospitality Management – Commercial Cookery Stream

Certificate IV in Kitchen Management

Certificate III in Commercial Cookery

Certificate IV in Patisserie

Certificate III Patisserie

Work-based Training

Short Courses

Responsible Management of Licensed Venues (RMLV) Course

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