Courses

Strong frontline leaders are in hot demand in hospitality across the globe. The Advanced Diploma of Hospitality Management will cultivate your passion for this vibrant industry and help you rise through the ranks to take your place as a Senior Manager. You’ll develop a thorough spectrum of skills across the areas of business planning, financial management, human resources, leadership and marketing, to enable you to successfully operate across a broad range of sectors which may include bars, gaming venues, resorts, restaurants or other busy hospitality environments.

To receive this qualification you must complete 33 units, 14 core units and 19 elective units. 26 of the units would have been completed in the Certificate III/IV in Commercial Cookery and Diploma of Hospitality Management.  You will attend college 20 hours per week over 2 days (excluding student supervised study).

The course comprises of 10 stages, each comprising 10 weeks, with holidays in between. The first 8 stages are completed in the Certificate III/IV and Diploma of Hospitality. Stage 9 and 10 each comprise of 10 weeks, with holidays in between.

Work-based Training

As part of the course, you are required to complete 48 occasions of Work-based Training.  We will assist you in finding a suitable venue for you to complete your Work-based Training.

Students need to complete 33 units of competency, consisting of:

• 14 core units
• 19 elective units

Please note: 26 units can be credit transferred into the Advanced Diploma of Hospitality Management

Core Units

BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system

Elective Units

SITXFSA005 Use hygienic practices for food safety
SITHCCC043* Work effectively as a cook
SITHCCC023* Use food preparation equipment
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035* Prepare poultry dishes
SITHCCC037* Prepare seafood dishes
SITHCCC038* Produce and serve food for buffets
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHINV006* Receive ,store and maintain stock
SITXCOM007 Show social and cultural sensitivity
SITHKOP009* Clean kitchen premises and equipment
SITXWHS005 Participate in safe work practices
SITXHRM007 Coach others in job skills
SITXFSA006 Participate in safe food handling practices

Note

^ This unit is undertaken in the first week as it is a prerequisite for many units
* Prerequisite is SITXFSA005 Use hygienic practices for food safety
Prerequisite is SITHCCC027 Prepare dishes using basic methods of cookery

• 18 years or older
• Completion of Year 11 studies or equivalent
• IELTS 5.5 or equivalent
• Please see International Student Admissions (HE and VET) Policy for further information.

RECOGNITION OF PRIOR LEARNING

You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education.

Please see VET Recoginition of Prior Learning and Credit Transfer Policy for more information.

Other requirements to be met prior to commencing Work-based Training:

• COVID-19 Vaccination Record

For pathway students, upon completion of the course, you will be exempted 10 units in Bachelor of Tourism and Hospitality Management at Acknowledge Education.

Potential jobs for graduates include:

• Area Manager or Operations Manager
• Café Owner or Manager
• Club Secretary or Manager
• Executive Chef
• Executive Housekeeper
• Executive Sous Chef Food and Beverage Manager
• Head Chef
• Motel Owner or Manager
• Rooms Division Manager

Please note: 26 units can be credit transferred into the Advanced Diploma of Hospitality Management

View all dates here.

View fee list here.

Strong frontline leaders are in hot demand in hospitality across the globe. The Advanced Diploma of Hospitality Management will cultivate your passion for this vibrant industry and help you rise through the ranks to take your place as a Senior Manager. You’ll develop a thorough spectrum of skills across the areas of business planning, financial management, human resources, leadership and marketing, to enable you to successfully operate across a broad range of sectors which may include bars, gaming venues, resorts, restaurants or other busy hospitality environments.

To receive this qualification you must complete 33 units, 14 core units and 19 elective units. 26 of the units would have been completed in the Certificate III/IV in Commercial Cookery and Diploma of Hospitality.  You will attend college 20 hours per week over 2 days (excluding student supervised study).

The course comprises of 10 stages, each comprising 10 weeks, with holidays in between. The first 8 stages are completed in the Certificate III/IV and Diploma of Hospitality. Stage 9 and 10 each comprise of 10 weeks, with holidays in between.

Work-based Training

As part of the course, students are required to complete 48 occasions of Work-based Training.  We will assist you in finding a suitable venue for you to complete your Work-based Training.

Students need to complete 33 units of competency, consisting of:

• 14 core units
• 19 elective units

Please note: 26 units can be credit transferred into the Advanced diploma of Hospitality Management

Core Units

BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system

Elective Units

SITXFSA005 Use hygienic practices for food safety
SITHCCC043* Work effectively as a cook
SITHCCC023* Use food preparation equipment
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035* Prepare poultry dishes
SITHCCC037* Prepare seafood dishes
SITHCCC038* Produce and serve food for buffets
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHINV006* Receive ,store and maintain stock
SITXCOM007 Show social and cultural sensitivity
SITHKOP009* Clean kitchen premises and equipment
SITXWHS005 Participate in safe work practices
SITXHRM007 Coach others in job skills
SITXFSA006 Participate in safe food handling practices

Note

^ This unit is undertaken in the first week as it is a prerequisite for many units
* Prerequisite is SITXFSA005 Use hygienic practices for food safety
Prerequisite is SITHCCC027 Prepare dishes using basic methods of cookery

Entry by interveiw

RECOGNITION OF PRIOR LEARNING

You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Acknowledge Education.

Please see Recognition of Prior Learning and Credit Transfer for more information.

Other requirements to be met prior to commencing Work-based Training:

• COVID-19 Vaccination Record

For pathway students, upon completion of the course, you will be exempted 10 units in Bachelor of Tourism and Hospitality Management at Acknowledge Education.

Potential jobs for graduates include:

• Area Manager or Operations Manager
• Café Owner or Manager
• Club Secretary or Manager
• Executive Chef
• Executive Housekeeper
• Executive Sous Chef Food and Beverage Manager
• Head Chef
• Motel Owner or Manager
• Rooms Division Manager

Please note: 26 units can be credit transferred into the Advanced Diploma of Hospitality Management.

View all dates here.

Full Fee Tuition: $22,000
Enrolment: $0

Monthly payments are available. Please contact us on 1300 858 180 or send an email to hello@ae.edu.au.

Find the course(s) that meet your interests and needs and follow these steps.