Certificate III in Patisserie | Front Cooking School

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Certificate III in Patisserie

Course Code: SIT31016

CRICOS Code: 093179C

Intakes: January/April/May/July/September/October *October intake is available only for local students at Melbourne campuses.

Course Length: 1 year

Campus: Melbourne and Brisbane
*Applications are open for Brisbane campus from January 2021.

Study Mode: Full-time

  • International Students

  • Local Students

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