Certificate III Patisserie | Front Cooking School

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Certificate III Patisserie

Course Code: SIT31021

CRICOS Code: 109756F

Intakes:2022 September/October   *Please click here for Intake dates by campus
2023 January/April/July/October

Course Length: 1 year

Campus: Melbourne and Brisbane

Delivery mode: On-campus

Study Mode: Full-time





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