Certificate IV in Patisserie | Front Cooking School

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Certificate IV in Patisserie

Course Code: SIT40716

CRICOS Code: 094702C

Intakes: January/April/July/September/October
*October intake is available only for local students at Melbourne campuses.

Course Length: 1.5 years

Campus: Melbourne and Brisbane
*Applications are open for Brisbane campus from January 2021.

Study Mode: Full-time

  • International Students

  • Local Students

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