Diploma of Hospitality Management - Commercial Cookery Stream | Front Cooking School

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Front Cooking School  > Courses > Diploma of Hospitality Management – Commercial Cookery Stream

Diploma of Hospitality Management – Commercial Cookery Stream

Course Code: SIT50416

CRICOS Code: 090983K

Intakes: January/March/April/May/July/September/November

Course Length: 2 years

Campus: Melbourne, Sydney and Brisbane
*Certificate III and IV in Commercial Cookery are not available at Sydney Campus.

Study Mode: Full-time

  • International Students

  • Local Students

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