Certificate III and IV in Patisserie – SIT31016 & SIT40716
Intake: 18 May 2020
Eligible applicants can enrol tuition free for both the Certificate III and the Certificate IV in Patisserie.
Upon satisfying the eligibility criteria and paying the $480 materials fee receive an offer and invitation to attend orientation.
This industry leading course will equip you to be ready to work or run your own business. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
As part of the course, students are required to complete 24 occasions of Work Based Training. The College will assist you in kick-starting your career by finding a quality venue for you to complete your WBT.
Students develop practical skills and obtain essential knowledge required to become qualified Pastry Cook and Chefs.
All hospitality courses are delivered at Front Cooking School’s modern kitchen and training premises in Carlton and Brunswick.
Conveniently located in the heart of Lygon St, learn the latest techniques from the best in the business.
Our trainers have the most contemporary experiences and will share the latest techniques.
Requirements and eligibility criteria
4 easy steps
1. You meet one of the following citizen/residency statuses:
Australian citizen / holder of a permanent visa / New Zealand citizen and are ‘upskilling’ by undertaking a course at a higher level than your existing qualification
Note, some other criteria may affect your situation. See website for further details.
Proof of residency – Medicare Card and Australian Drivers license (or other proof of ID).
2. Meet with an authorised staff member and receive a visit to the Carlton campus to determine eligibility and have a chance to inspect the kitchens.
3. Our admissions team handle your online application on your behalf.
4. Receive a letter of offer sign and accept the conditions and pay the promotional price of $480 for the materials (Full Chef’s uniform, commercial grade knife set, 2 recipe books, safety footwear)
Please refer our Skills First funding page for more details: