Advanced Diploma of Hospitality Management - Commercial Cookery and Patisserie Streams | Front Cooking School

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Front Cooking School  > Courses > Advanced Diploma of Hospitality Management – Commercial Cookery and Patisserie Streams

Advanced Diploma of Hospitality Management – Commercial Cookery and Patisserie Streams

Course Code: SIT60316

CRICOS Code: 091141M

Intakes: January/March/April/May/July/September

Course Length: 2.5 years

Campus: Melbourne, Sydney & Brisbane
*Certificate III and IV in Commercial Cookery/Patisserie are not available at Sydney Campus.

Study Mode: Full-time


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